Chemistry Paper III-Organic Chemistry

Topic outline

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  Alkylation of diethylmalonate
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  Aminoacid and its classification
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  Application of UV , NMR , and IR
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  Ascending and Descending series
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  Basic Principle and Instrumentation of NMR Spectroscopy
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  Chemical properties of monosaccharide
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  Chemical Shift
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  Claisen Condensation
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  Dipolar ion or electrphoresis
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  Disaccharide
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  Fats and oil
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  Monosaccharide and its configuration
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  Mutarotation
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  Mutual Transformation
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  organolithium compound
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  Organosulphur Compound
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  Polysaccharide
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  Soap and detergent
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  Spin-Spin Coupling and Coupling Constant
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  Sulphaguanidine and acidity of alpha -hydrogen
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  Sulphonic Acid
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  Peptide Synthesis
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  PHYSICAL AND CHEMICAL PROPERTIES OF AMINO ACID
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  BIOLOGICAL IMPORTANCE OF PROTEIN AND NUCLEIC ACID
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  Chemistry of Azo Dyes
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  PHENYLMETHANE DYE
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  Proteins and its structure
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  Theories of colour & constitution
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  CHEMICAL PROPERTIES OF FURAN AND PYRRROLE
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  CHEMICAL PROPERTIES
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  HETEROCYCLIC COMPOUND INTRODUCTION
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  INDOLE
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  PHTHALEIN ALIZARIN AND INDIGO DYE
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  PYRIDINE
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  THIOPHENE AND STRUCTURE OF PYRIDENE
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  PREPRATIVE METHODS OF AMINO ACIDS
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  ALKYLATION OF 1,3 DITHIANE ALKAYLATION